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We provide students with professional training in the fields of health food preparation, health-promotion and caring professions, enabling them to become specialists in one or all of these domains. Our graduates are eligible to apply for positions in Chinese and Western cuisine preparation, diet design and preparation, care  service, senior activity design and practice, and housekeeping management, or to pursue graduate degrees in home economics, applied life science, food & nutrition science, food & beverage management and care management.

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